What's really in your supermarket Wagyu - and that £11 patty from Burger King: How the most expensive meat on Earth has turned into something so dry, bland and deeply boring: TOM PARKER BOWLES
Can any piece of steak, however heavenly, really be worth £100 for a mere 100g? The weight of two Snickers bars. And if so, then what is Wagyu doing playing a starring role in a fast-food chain burger?